Month: April 2018

These healthy Thai Chicken Skewers are marinated using yogurt and Thai curry paste and then paired with the best homemade peanut sauce. This healthy dinner is one kids and parents love and with under 300 calories and tons of protein, it’s a meal you can feel good about. We also love this Sheet Pan Thai Cashew Chicken or
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Jennafer Ashley Gear up for game day with these two-ingredient Sweet Potato Bacon Bites you can serve up as scrumptious appetizers! Sweet potato rounds wrapped in savory pasture-raised bacon are a match made in snack heaven. Wrap up tender sweet potatoes with crisp smoky bacon for a mouthwatering dish that’s easy to make! To start,
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These Roasted Cauliflower Steaks are a great way to prepare a hearty, tasty, vegetarian “steak” that can stand on its own as a delicious plant based entree. It’s also a great alternative to making caulfilower mashed potatoes or roasted cauliflower if you are looking for some new cauliflower side dishes. We eat a lot of cauliflower
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Felicia Lim Pair your veggies with this pretty-in-pink Beetroot Cashew Hummus for a gluten-free appetizer! For a Paleo twist on hummus, swap chickpeas with roasted beetroot and cashews for a vibrantly colorful dip. Beets add a natural pop of pink color while boasting high-fiber nutrients to fight off food cravings. Roast them until tender, then
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